1.   Dip each slice of pork into mixture, then transfer pork to a medium bowl.

2.   Transfer the pork to a rack in an oven pan.

3.   Transfer pork to a cutting board and tent with foil.

4.   Transfer the pork to a cutting board.

5.   Transfer pork to a cutting board and place roasting pan over medium-high heat.

6.   Transfer the pork to a platter and tent with foil.

7.   Transfer pork to cutting board, cut into narrow strips and keep warm.

8.   Transfer the pork to a platter.

9.   Transfer the pork to warm serving plates.