1.   Lively in flavor but quick to prepare, this chicken dish gives a new spin to the traditional grilled fare.

2.   More discerning diners can sample such traditional Biltmore fare as gulf shrimp and crab claws on ice.

3.   More traditional fare can be found at the Plaka taverna just across the road.

4.   The Elephant and Castle is known for its traditional English fare.

5.   The farm at the site operates a rare breeds centre and also has a tea room with traditional fare.

6.   At Nobu, the East Coast outpost of Japanese chef Nobu Matsuhisa, traditional Japanese fare shares billing with fusion foods influenced by his work in Peru and Argentina.

7.   Ernotte, a native of Liege, Belgium, tackled offbeat and surreal subjects Off Broadway as well as more traditional fare.

8.   For a taste of traditional Quebecois fare, we visited Aux Anciens Canadiens, an atmospheric restaurant located in a very old red-roofed house in Upper Town.

9.   Fortunately, according to The New York Times, in more sophisticated cities people no longer are forced to eat traditional Thanksgiving fare.

10.   Its menu is best described as traditional New England fare jazzed up a bit.