1.   Add pepper and toss the pasta with the lemon and oil mixture.

2.   Continue cooking, tossing the pasta and adding cooking liquid until the pasta is cooked through and sauce clings to the strands.

3.   Discard garlic cloves and toss the pasta.

4.   In the meantime, I toss the pasta into the water.

5.   Toss the pasta and squash with the butter and the cheese, adding a tablespoon or so of pasta cooking water if necessary to blend the ingredients.

6.   Toss the pasta the way you would a salad.

7.   Toss the pasta well.

8.   Toss hot pasta with tomato sauce.

9.   Toss the pasta in the pot in which the crabs were cooked.

10.   Toss the pasta with the cheese sauce, adding as much cooking water as needed to moisten the pasta.