1.   Add the chickpeas and gently but thoroughly toss the mixture.

2.   Add the cabbage and fennel, and toss the mixture to combine thoroughly.

3.   Just before serving, toss potato mixture with vinaigrette.

4.   Quickly toss mixture well so greens barely wilt.

5.   Stir in sweet potatoes with just enough milk to make a soft dough, tossing the mixture only until the dough holds together.

6.   Stir in the sweet potatoes with just enough milk to make a soft dough, tossing the mixture only until the dough holds together.

7.   Toss clam mixture over drained linguini.

8.   Toss mixture with pasta and Parmesan cheese.

9.   Toss mixture with warm potatoes and serve with omelette.

10.   Toss the mixture with cooked lentils and prepared bulgur.