1.   Continue cooking, swirling the skillet constantly and tossing the apples often to keep them moving and cooking evenly, but do not stir or the caramel will seize.

2.   For example, consider the divorced executive with a recipe telling him to toss sliced apples in a bowl.

3.   Reflecting the light spirit, some of the backstage crew tossed apples to the crowd.

4.   Toss apples with lemon juice and oil and add to pan, spreading around and between tenderloins.

5.   Toss the apple thoroughly in the remaining lemon juice to prevent browning.

6.   Toss apples with cinnamon, and spread evenly over walnuts.

7.   Toss apples in lemon juice, and then sprinkle apples over figs.

8.   Toss the apples in a large bowl with the sugar, cinnamon and lemon juice.