1.   Pour topping over crust, using a spatula to spread evenly all the way to the corners.

2.   Pour topping over hot cheesecake.

3.   Rewarm the caramel topping over low heat, stirring occasionally.

4.   Spread topping over cake as evenly as possible.

5.   Spread topping over cake, after gelatin mixture has been put on cake and cake has been refrigerated.

6.   Spread whipped topping over cake and sprinkle with pecans.

7.   Spread remaining container whipped topping over pudding.

8.   Spread topping over apples.

9.   Sprinkle Topping over jam.

10.   Spread topping over bananas and drizzle with chocolate syrup.