1.   Garnish each bowl with toasted tortillas.

2.   Ladle soup into bowls and sprinkle with toasted tortilla strips.

3.   Meson Del Bucanero is known for its huevos motulenos, fried egg on a toasted tortilla smothered in cheese, tomato sauce, peas and ham.

4.   Place a mound of black beans and a mound of tomato-avocado salsa on each plate and serve with toasted tortilla chips.

5.   Serve with toasted tortilla chips or a variety of raw vegetables such as celery, carrots or cauliflower.

6.   Spread one third of the remaining sauce on each of the two toasted tortillas.

7.   When serving this as a salad or accompaniment to tortilla specialties, place a toasted tortilla chip in the center of the guacamole for garnish.