1.   Breakfast around here is often a toasted bun, rubbed with garlic and dipped in olive oil.

2.   Grilled until crisp on the outside and still juicy inside, with its hint of smoke, all the burger needs is a simple toasted bun.

3.   Place burgers between toasted buns and serve.

4.   Place on toasted buns.

5.   Remove it to a toasted bun spread with tartar sauce.

6.   Serve alone or on toasted buns.

7.   Serve burgers hot on toasted buns, topped with some of the onions and the cheese, with the mushroom-beer ketchup on the side.