1.   The best deal was an appetizer of a garlicky baked artichoke dip served in a toasted bread boule.

2.   Top with toasted bread crumbs and serve immediately.

3.   He handed her a plate containing four small triangles of toasted wholemeal bread, sparsely buttered.

4.   Another panelist thought the product would be fine as a dressing or spread on toasted bread.

5.   A dozen egg yolks and three cups of cream make for a smooth, rich blend that contrasts with the toasted bread.

6.   Add toasted bread cubes and toss with oil.

7.   Chill the mixture until serving with thin toasted bread slices and tomato slices.

8.   Cut toasted bread in half and place the side brushed with oil up.

9.   Even bruschetta on toasted mini cocktail breads or a platter of shrimp nachos with pineapple salsa are good options.

10.   Garnish with toasted bread.