1.   Time to toast a few nuts, particularly some pecans with vanilla coating.

2.   - You can toast nuts in a hurry in the microwave.

3.   Cook over medium heat, stirring constantly, until nuts are toasted.

4.   If you have the time, you can enhance this recipe by toasting the nuts before they are coated.

5.   Lightly toast any nuts to bring out a richer flavor.

6.   Lightly toast the nuts in a single layer in a heavy ungreased frying pan until they smell toasty and darken just slightly.

7.   Oils are easily pressed out of nuts, but their flavor blossoms only when the nuts are toasted first.

8.   Sprinkle with remaining toasted nuts.

9.   To toast nuts on top of the stove, warm a skillet over medium-low heat, add the nuts and stir with a wooden spoon.

10.   Transfer toasted nuts to a bowl lined with a large clean kitchen towel.