1.   After a minute, add the oil, tilting the skillet so it coats the bottom.

2.   Tilt the skillet so that the reduced liquid is at one side of the pan and whisk in the goat cheese until smooth.

3.   Tilt the skillet and whisk in butter or cream or other fat, and spoon over each portion and serve.

4.   Tilt the skillet so the butter coats the bottom of the pan.

5.   Tilt the skillet so that the reduced liquid is at one side of the pan.