1.   Boil down the liquid until it becomes a thick red sauce.

2.   I want the sauce thick.

3.   And there is no thick sauce.

4.   As the lamb fried, I kept pouring in broth and cooking it off until a thick shiny sauce formed.

5.   Add a cup of the half-and-half and keep stirring until you have a thick sauce.

6.   Add a little cooking water to make a slightly thick sauce.

7.   Cook, stirring occasionally, until sausage has browned, then stir in tomatoes and continue cooking until tomatoes have reduced to a thick sauce.

8.   Georgians boast of a sauce thick with tomatoes.

9.   Herant likened this process to heating a thick sauce in a pan.

10.   Mash potatoes into liquid in pot, to make a thick sauce.