1.   NEVER thaw a turkey at room temperature or in warm water.

2.   Remember, it is unsafe to thaw a turkey on the kitchen counter.

3.   Thaw the turkey using one of these three options.

4.   The proper way to thaw a turkey, by the way, is in the refrigerator, on a tray to catch any dripping juices.

5.   The turkey is thawed, the gravy is made, the pies are cooling.

6.   When the turkey is partially thawed, remove the bag of giblets and neck from both cavities.