1.   Before entering the restaurant business and becoming a television chef and author, Jeff Smith was a chaplain at the University of Puget Sound in Tacoma.

2.   A big part of the reason appears to be the popularity of colorful television chefs.

3.   I enviously watch television chefs chop in one place, mix in another and let something cool someplace else.

4.   Mike Sheinfield of the Zagat Survey notes that television celebrity chefs like Emeril Lagasse and Bobby Flay went a long way toward validating working in a kitchen.

5.   Television chefs.

6.   With increased travel overseas and the growing popularity of television chefs, American tastes are more discriminating and demanding.