1.   Never has a passion fruit tasted sweeter.

2.   Although dried foods may taste sweeter because the sugar is more concentrated, there is no caloric difference between fresh and dried produce.

3.   And salt makes sweet preparations taste sweeter and bitter foods taste less bitter.

4.   At least they taste sweeter because the acid is lower.

5.   Bitter tastes bitterer, some sweets taste sweeter.

6.   A kabinett can taste sweeter than a spaetlese if the sweetness is not offset by sufficient acidity.

7.   Nothing tastes sweeter than that first kiss.

8.   Professor Bartoshuk also found that sugar tasted sweeter to them and that chili peppers burned their mouths more fiercely.

9.   The dessert tastes sweeter and feels mushier in the mouth than the lunchtime archetype.

10.   The oysters taste sweeter.