1. Not only do they taste different, but they are very different in their performance when it comes to washing. 2. They taste so different to the figs we get. 3. They taste a bit different actually to the ones we had. 4. Americans got used to the taste of wines made from French grapes like Cabernet Sauvignon and an Italian Sangiovese or Nebbiolo tastes different. 5. But when a serious restaurant puts it on its menu, it tastes different all of a sudden. 6. Compared with the American prime Black Angus the restaurant usually serves, the Argentine beef looked and tasted different. 7. Do lactose-reduced milks taste different? 8. Despite the above modifications, you might just have to get used to the fact that some food is just going to taste different in a higher locale. 9. Each verjus tastes different. 10. Every tomato tastes different, especially when grown in different soil in different years. |