1.   Most rice cakes, which have no fat from the beginning, taste alike whether they are made from rice or barley or rye flour.

2.   They all kind of tasted alike.

3.   Whether they taste alike or not, Big Red and Josta are competing in the same segment of the multibillion-dollar beverage business.

4.   While connoisseurs complain that pasteurized cheeses largely taste alike, raw-milk cheeses ooze complexity and character.