1.   Add just enough to leave the vinaigrette with an appealing tart edge.

2.   Brush tart edges with egg-milk mixture.

3.   Textures were three-dimensional and a little spiky, with the winds and strings pushing the limits of centered intonation to give the music a tart edge.

4.   Their skin is a dark russet, and their flesh is firm, with a nicely tart edge to the flavor.