1.   Cut shortening into dry ingredients, using a pastry blender or two table knives.

2.   Even the surface with a table knife.

3.   Evenly swirl over crust with table knife or back of spoon.

4.   Hold table knife vertically and pull through fillings to create marble effect.

5.   Pipe onto cookies with a pastry bag or spread with a small off-set spatula or a table knife.

6.   Spread evenly with a table knife.

7.   Test for doneness by inserting the blade of a table knife into the center of the custard.

8.   Then, he runs a table knife lightly along the back bone from tail to neck and flips the meat onto a platter.

9.   Using a table knife, spread melted chocolate evenly over top.

10.   Police posing as journalists early Thursday overpowered an Ethiopian man who hijacked an Olympic Airways jet by taking a flight attendant hostage with a table knife.