1.   Department tasters preferred the eggs mixed with one tablespoon half-and-half, describing the texture as moist and creamy while delivering a slightly sweet aftertaste.

2.   The spicy Bohemian hops create a generous but surprisingly subtle palate, whereas the long, yeasty finish gives a final note of clarity with no cloying sweet aftertaste.

3.   The sweetener was a favorite for its honey-like texture and no overly sweet aftertaste.

4.   Oxford refreshes without any sweet aftertaste.