1.   Although supermarket chickens have had any interesting traits bred out of them, there are many fanciful breeds to occupy chicken enthusiasts.

2.   A ready-to-eat deli or supermarket roast chicken is a fine idea for a delicious, low-cost and energy-conserving meal.

3.   If it helps you to start a dish with supermarket roast chicken or pre-chopped salad greens or already-layered puff pastry, just grab it and get cooking.

4.   That makes them more expensive than regular supermarket chickens, but you really can taste the difference.

5.   This recipe from Georgeanne Brennan uses the meat of a supermarket roast chicken to create quick and easy tacos.

6.   Salmonella can be found on supermarket chicken and grown in a lab.