1.   Drain the rice stick noodles and add them to the pot.

2.   It serves yummy Chinese- and Japanese-style bowls of soba, udon and rice stick noodles, plus tempura, gyoa and other treats.

3.   Place the rice stick noodles in a large bowl and fill it with hot water.

4.   Some, like rice stick noodles, ramen or soba, come to us from Asia.

5.   You can find rice stick noodles and oyster sauce in the Asian foods section of most supermarkets.