1.   ...freshly squeezed lemon juice.

2.   Let the syrup cool, stir in freshly squeezed lemon juice and refrigerate until someone shows up thirsty.

3.   Squeeze half a lemon in the cavity, then place the squeezed lemon and the rosemary in the cavity and truss the chicken.

4.   Strain out the ginger, add a tablespoon of honey, two tablespoons of freshly squeezed lemon juice and a pinch of cayenne pepper.

5.   When the shrimp are cooked, stir in two or more tablespoons of freshly squeezed lemon juice.