1.   Just before serving, sprinkle top with Parmesan cheese.

2.   Sprinkle the top evenly with chocolate chips and serve at once.

3.   Sprinkle the top with cheese.

4.   Arrange the potatoes on a platter and sprinkle tops with salt and pepper.

5.   Before serving, sprinkle top of salad with orange pieces and sesame seeds.

6.   Frost the cake and sprinkle the top of it with chopped pecans and flaked coconut.

7.   Gently stack a mound of greens over the salad, and sprinkle the top with a little additional salt.

8.   Garnish with raspberries around the top of the dip bowl or sprinkle top of dip with shredded coconut flakes.

9.   Garnish each serving with a cinnamon stick and sprinkle foamy top with nutmeg.

10.   I also sprinkled the top of the cut squares with powdered sugar before serving and accompanied with cut-up fresh fruits sprinkled with a little orange juice.