1.   Immediately sprinkle pecans on top of caramel mixture.

2.   Mound the broccoli on plates or in bowls and sprinkle the pecans on top.

3.   Pour into pastry shell and sprinkle pecans on pie.

4.   Sprinkle pecans on top and chill for several hours before serving.

5.   Sprinkle pecans over the top.

6.   Sprinkle pecans over bread and push down into bread.

7.   Sprinkle pecans over bread and push them down into the bread.

8.   Sprinkle the pecans with this mixture.

9.   Sprinkle pecans over entire top.

10.   Sprinkle pecans over filling.