1.   Spread light chocolate over candy.

2.   Spread chocolate over cooled toffee and sprinkle with remaining nuts.

3.   Spread chocolate evenly over top.

4.   With a flexible spatula, spread a little chocolate on bottom and partly up one side of each cookie.

5.   Working quickly, spread chocolate onto football.

6.   Is there a technique of spreading the chocolate evenly?

7.   The difficulty in spreading the chocolate without ruffling up cake crumbs can be overcome by first brushing the top and sides with apricot jam.

8.   Whenever I spread chocolate on my cake, the top and the side become rough and it is difficult to smoothen it again with a palette knife.