1.   Arrange the spinach mixture evenly over the bottom of the crust.

2.   Add to spinach mixture.

3.   But the instructions should have specified putting the spinach mixture in a strainer first to drain off excess liquid.

4.   Drop spinach mixture by tablespoon into hot oil.

5.   First, place a thin layer of spinach mixture, then a layer of red pepper, fontina and ham.

6.   Place spinach mixture in a bowl, and set aside.

7.   Pour spinach mixture into pan.

8.   Pour spinach mixture into prepared dish.

9.   Repeat with remaining filo leaves and spinach mixture.

10.   Roll the tortillas around the spinach mixture.