1.   At Mumbo Jumbo, chef Shaun Doty infuses honey with pulverized black or green cardamom and serves it with fillets on a bed of baked spaghetti squash.

2.   Blimp-shaped, spaghetti squash makes a great substitute for pasta.

3.   But my fellow co-op members were mostly Yankees who bought me boxes full of bizarre-looking acorn and spaghetti squash.

4.   Cut spaghetti squash in half and scrape out seeds.

5.   Halve spaghetti squash lengthwise and remove seeds.

6.   Hungry folks also can choose to chow down on anything from fresh fish to falafel, salad to shish kebab, spaghetti to spaghetti squash.

7.   In the fall, she caramelizes baked spaghetti squash by sprinkling a little sugar on the interior threads as they roast.

8.   Like pasta, spaghetti squash becomes a palette for other flavors, so you can vary the seasonings as you like.

9.   Shred inside of spaghetti squash and divide among plates.

10.   Spaghetti squash can be allowed to grow big.