1.   All soya sauces provide invaluable seasoning to strict vegetarian diets that are based mainly on relatively bland grains.

2.   It is rounder and more pungent than soya sauce.

3.   Soya sauce A thin salty sauce used as the main condiment throughout the Far East, virtually replacing dry salt.

4.   Teriyaki A Marinade based on soya sauce but with the addition of Tabasco sauce, sherry and sugar.

5.   Add seasonings and black soya sauce.

6.   Check out his seabream seasoned with soya sauce, mirin and sake, and served with shitake mushrooms and beancurd.

7.   Foie gras is essentially French, and the goose liver is marinated in balsamico and a little soya sauce before being sauteed on a teppan.

8.   Malaysians tend to drown their sashimi and sushi in soya sauce, mixed with a lot of wasabi or Japanese mustard.

9.   Reheat a clean wok with one tbsp oil and put in the gluten together with combined maltose, sugar, soya sauce, five-spice powder and colouring.

10.   Stir in thick soya sauce.