1.   Because soy flour is gluten-free, yeast-raised breads made with soy flour are more dense in texture.

2.   Drawers and countertops are covered with a deep matte green material made from soy flour and recycled newspaper.

3.   In a mixing bowl, combine wheat and soy flours, baking powder and salt.

4.   In the latter case it would be soy flour.

5.   It found that rats given a diet high in defatted soy flour had less swelling when injured and exhibited less response to pain compared with rats on different diets.

6.   Mix together the oat bran, wheat flour, soy flour and baking powder.

7.   Often referred to simply as textured soy protein, textured soy flour is sold dried in granular and chunk style.

8.   Replace a fourth to a third of the flour with soy flour in recipes for muffins, cakes, cookies, pancakes and quick breads.

9.   Sift and measure soy flour and all-purpose flour.

10.   Sometimes I eat miso soup for breakfast, sometimes I construct a tofu milk shake, other times I might munch a muffin, containing soy flour.