1.   Ladle chilled soup into shallow soup plates and sprinkle with the chervil.

2.   The soup plates were removed.

3.   Arrange salad on dinner plates or shallow soup plates.

4.   Add a dollop of butter to each soup plate and serve with crackers or biscuits.

5.   Check seasoning and serve in soup plates, distributing bacon pieces on each portion.

6.   Check seasoning and serve in shallow soup plates.

7.   Cover casserole and place it in microwave on top of soup plates.

8.   It is a bit soupy, so serve it in a soup plate with the chicken on top to pool the delicious juices.

9.   Ladle chowder into shallow bowls or large soup plates, making sure crab, onions, peppers, tomatoes and potatoes are evenly divided.

10.   Or spoon chilled beet mixture into shallow soup plates, add cabbage, and top with gefilte fish.