1.   The soup needs more seasoning.

2.   The soup needs a little more salt.

3.   But not all soups need to be simmered and served hot.

4.   Not all soups need to start with stock to taste rich and full.

5.   The soup needs to be made several hours in advance so it can chill and the flavors can develop.

6.   The soup needed only to be cooled and refrigerated for the next day.

7.   These accouterments are all a robust soup needs, along with a salad and a glass of wine, to make a meal.