1.   Dissolve gelatin in cold water and add to soup mixture.

2.   Add soup mixture, chicken, Parmesan and parsley.

3.   Add soup mixture and mix well.

4.   Combine this muck with the soup mixture, then pour this whole schmear in with the rice, mix then transfer to a large oven casserole or dish.

5.   Combine broccoli, soup mixture, cooked rice and cheese.

6.   Cover all with rest of soup mixture.

7.   Drizzle just a little of soup mixture over potatoes.

8.   Flake tuna into pieces and fold into soup mixture along with peas, celery, eggs and olives.

9.   Heat remaining soup mixture.

10.   In a blender, puree the soup mixture on low until the consistency is smooth.