1.   Turn into the prepared cake tin and smooth the top.

2.   Fill pan with batter, smoothing top.

3.   Gently pour the mixture into the graham cracker crust, and use the spatula to smooth the top.

4.   Pour the batter into the prepared cake pan, smoothing the top.

5.   Pour the batter into the prepared pan and smooth the top.

6.   Pour the batter into the pan and smooth the top with a spatula.

7.   Pour the hot polenta into a buttered deep-dish pie pan or round casserole and smooth the top.

8.   Pour all the remaining sauce over, smoothing the top, and sprinkle with the remaining cheese.

9.   Pour batter into prepared pan, smoothing top with rubber spatula.