1.   Add enough creme fraiche for a smooth creamy consistency.

2.   Hard or dry cheeses tend to crisp rather than melt to a smooth consistency.

3.   Mash the mixture to a smooth consistency.

4.   Process to a smooth consistency.

5.   Remove dough from the bowl and knead thoroughly to a smooth consistency.

6.   This is thick like a milkshake or a malt, but with a fabulous peach flavor and smooth consistency.

7.   After cooling, use a blender to attain a smooth consistency.