1. Although many authorities define a chipotle as a smoked jalapeno, Lee says that the word applies to any smoked chile. 2. A. Chipotles are actually smoked jalapenos. 3. Chipotles, which are smoked jalapenos, add a smoky nuance to the sauce that echoes the smoke from the grilling. 4. Chipolte peppers are smoked red jalapeno peppers. 5. These smoked ripe jalapenos packed in sauce have a distinctive, addictive heat wallop with a long, slow fuse. 6. To add to the smoky taste of those smoked jalapenos I opted to use the fire-roasted canned tomatoes from Muir Glen, a new product. |