1.   There would be a table groaning with smoked ham, with thick succulent slices of cold beef and crusty fresh bread.

2.   A flavorful, if somewhat salty, piece of smoked ham came in a sauce of almonds, olives, capers and red wine.

3.   Corn-cob smoked hams are favored in Vermont, where they also glaze them with maple syrup.

4.   Diced smoked ham, cooked turkey or chicken breast and other meats from the deli case also provide quick sources of protein.

5.   Gone are the smoked ham hocks, which usually flavor the pot liquor, and in their place are smoked turkey wings.

6.   Half-eaten smoked hams lay on the ground amid empty Coke and brandy bottles and overturned chairs.

7.   Her Eight Treasure stuffing, which is reserved for special occasions in China, includes chestnuts, jicama and smoked ham.

8.   I learned from friends in New Hampshire to brush maple syrup on smoked ham or sausages before baking them.

9.   Its picture windows look out onto the river, and specialties include rabbit with coriander and smoked ham, and any of the half-dozen or so cod dishes.

10.   Larry Forgione said that smoked ham hocks were needed for the roast apple and foie gras ravioli.