1.   During the photo shoot, a slow stream of curious tourists and bonafide fans wander up for autographs.

2.   As it emulsifies, add oil a little faster, in a slow steady stream.

3.   As they emulsify, add oils a little faster, in a slow steady stream.

4.   Beating faster, add the remaining sugar in a very slow stream, beating until the egg whites hold a firm peak.

5.   Add cornstarch in slow steady stream, whisking constantly.

6.   Add the cornmeal in a slow stream, whisking constantly.

7.   Add the vinegar in a slow stream, whisking constantly.

8.   Add the eggs in a slow stream and beat until light and fluffy.

9.   Gradually add egg mixture in a slow steady stream, whisking constantly.

10.   Immediately, pour the boiling mixture in a slow stream into the egg whites, beating continuously.