1.   Divide the sliced peaches among four dessert bowls.

2.   Ronnie Smith of Hewitt puts salt and pepper on sliced peaches and cantaloupes.

3.   Smooth surface and then arrange sliced peaches on top of batter.

4.   The alcohol keeps the dried fruit from turning into ice chunks, as fresh sliced peaches would.

5.   The bags contain fresh apples, canned sliced peaches, black-eyed peas and boxes of farina.

6.   This dessert consisted of a mango and coconut ice cream dome sitting atop a pedestal made of nougat and ringed by rows of sliced peaches and raspberries.

7.   When peaches are out of season, Varner uses canned sliced peaches with great results.