1.   A minute later, add the sliced fresh mushrooms.

2.   Add half the creamed spinach and cover with half the sliced mushrooms.

3.   Add the sliced fresh mushrooms, salt and pepper.

4.   Combine Bibb lettuce or spinach with sliced mushrooms and toasted hazelnuts or walnuts.

5.   Even more surprising, the next line snaked toward a salad bar, where girls with gleaming hair pointed to a bowl of spinach with sliced mushrooms and croutons.

6.   Good served with cooked fresh artichoke leaves, sliced large raw mushrooms, raw zucchini spears and chunks of French bread.

7.   I serve this with a salad of blanched asparagus spears, sliced mushrooms and purslane, dressed with nut oil and sherry vinegar.

8.   Sliced mushrooms.

9.   Stir in some leftover diced braised chuck, sliced mushrooms, frozen defrosted peas and a very thinly sliced carrot.

10.   These days, peeled baby carrots are a big seller, and exotic sliced mushrooms are a nifty time-saver.