1.   Let cool and pour over sliced meat.

2.   Cook with sliced meat and stir-fry sauce and serve over rice for a meal that takes just a few minutes to prepare.

3.   If using the enriched vinaigrette instead, simply drizzle it over the sliced meat just before serving.

4.   Serve the sliced meat with any accumulated juices.

5.   Stir in a tablespoon of butter and some salt and pepper and spoon the sauce over the sliced meat.

6.   Top noodles with the sliced meat.

7.   Transfer the sliced meat to plates or a platter and pour the pan juices on top.

8.   Transfer the sliced meat to a platter, pour the pan juices on top, and serve immediately.