1.   Gently squeeze out liquid and shake out most seeds, then slice tomatoes as thin as possible.

2.   In the kitchen, it turned out, shredding cheese and slicing tomatoes for tacos.

3.   Jacques Pepin asks Julia Child how she wants the tomatoes sliced and whether she likes Dijon mustard in the dressing.

4.   Now, slice the tomatoes the same way.

5.   Peel and slice tomatoes very thin.

6.   Our accomplished guides put down their oars and picked up knives to artfully slice tomatoes and oranges, which they spread on platters with lovely cheeses.

7.   Presented with such a bounty, so delicious on its own, most cooks are content simply to slice ripe tomatoes and maybe dress them with a little vinaigrette.

8.   Remove stems and slice tomatoes in half lengthwise.

9.   Slice the tomatoes in half lengthwise.

10.   Slice tomato.