1.   Meanwhile, slice the pork into thin strips, if desired.

2.   Slice pork thinly.

3.   Slice pork.

4.   Slice the pork, reserving any juices.

5.   Slice the pork and arrange on a warm platter with the herb branches.

6.   Slice pork and spoon sauce over the top.

7.   Spoon over sliced pork.

8.   Thinly slice pork and serve with sauce.