1.   Bring to a boil, then reduce heat to low and skim any film off surface.

2.   Bring to a boil, then reduce the heat to low and skim any film off the surface.

3.   Skim any film from cooking liquid, place roasting pan on stove over medium-high heat and simmer to reduce liquid.

4.   Skim any film off surface and season liquid as needed with salt and pepper.