1. Buy already cooked shrimp at the fish counter and marinate them in a simple vinaigrette. 2. Cold or warm potato salads benefit from a ranch-style dressing as well as a simple vinaigrette. 3. Dandelion green salads are an obvious recipe, reminiscent of wilted spinach salads, but the wild taste needs more than a simple vinaigrette as dressing. 4. Dressing them with a simple raspberry vinaigrette works nicely, too. 5. The ingredients are drained, then lightly coated with a simple vinaigrette made from olive oil and the warm juices from one of the poached lemons. 6. Toss just before serving with a simple vinaigrette. |