1.   Although burritos are Tex-Mex classics filled with shredded chicken, beef or even pork, we find this meatless version completely satisfying.

2.   Fifteen minutes before serving, stir the shredded chicken into the broth along with the epazote.

3.   Ingredients such as coconut milk, shredded chicken, shrimp or a variety of vegetables may be added later.

4.   Make filling first by sauteeing mushrooms and water chestnuts in a dash of olive oil, mixing in shredded chicken.

5.   Mixed with shredded chicken or shrimp, it is decorated with sliced tomatoes, hearts of palm, English peas and even sardines.

6.   Oaxacans make wonderful tamales, too, the steamed corn mixture slightly sweetened and filled with shredded chicken in a black mole that is slightly bitter.

7.   Or shredded chicken steeped in yogurt and red spices?

8.   The shredded Hainan chicken with sliced bean curd is also worth a try.

9.   Use a citrus zester to zest the lemon directly over the shredded chicken.

10.   Use a citrus peeler to peel lemon directly over shredded chicken.