1.   Can sheep cheese become the next goat cheese?

2.   Errors of fact, like describing getost, a Scandinavian cheese, as a sheep cheese when the name is translated as goat cheese, do not help.

3.   Fresh sheep cheese has only about three grams of fat per ounce.

4.   He chooses cheeses like Capriol Banon chevre from Indiana and Yerba Santa aged sheep cheese from California.

5.   Mountain Shepherd, an aged sheep cheese from Vermont, and Catahoula, a pungent cheese from Louisiana, are two of his favorites.

6.   Slowly but surely, low-fat, spreadable sheep cheese is being recognized as the cheese of the future.

7.   Tender organic lamb and slightly sharp organic sheep cheese are both sold by WILLOW HILL FARM in Vermont.