1.   A dense chocolate tart is served with a rich scoop of gianduja ice cream, and a fine blood orange sorbet is paired with biscotti laced with pignoli.

2.   But we offer both of those components, which can be made up to three days ahead of assembling and serving the tarts.

3.   If you are using a pan without a removable bottom, slice and serve the tart in thin wedges.

4.   Is it too much to serve the tart with creme anglaise?

5.   Serve warm tart garnished with goat cheese cream and golden raisin verjus.