1.   COCONUT SHRIMP For ultimate enjoyment, serve these shrimp with a crisp, cool sparkling wine.

2.   Pan-seared jumbo shrimp are served in a quickly cooked tomato sauce, flavored with basil and red onions and topped with Parmesan cheese.

3.   Serve cold shrimp topped with cold sauce and accompanied by lime wedges.

4.   Spoon tomato coulis onto warm plates and serve stuffed shrimp on top.

5.   The question of whether to serve shrimp with the heads is rarely up to a chef.