1.   If you serve like this nobody can beat you.

2.   And while it is most commonly sliced thin, it can also be carved thick and served like steak, especially if you start with sirloin.

3.   At Babbo, chef Mario Batali serves them like jewels, on a plate set on a starched napkin.

4.   Extra stems can be blanched and served like asparagus.

5.   He does not serve like Pete.

6.   He then chills it overnight and, just before serving, sears well-trimmed slabs of the succulent beef on a grill to serve like small steaks.

7.   Hearts and kidneys and livers will be mixed up and served like brownies.

8.   I have even made cold paella and served it like a salad, in summer, preparing the saffron rice with peppers and diced sausage in advance.

9.   If you like, serve with boiled, quartered red potatoes, drizzled in the sauce from the kale.

10.   In all three area shops ,frozen custard is served like ice cream, in sundaes and shakes as well as waffle cones.